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baker at Newfoundland Chocolate Company. Location Information: St John’s, . Overview. Languages. English. Education. Other trades certificate or diploma. or equivalent experience. Experience. Experience an asset. On site. Work must be completed at the physical location. There is no option to work remotely.. Responsibilities. Tasks. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Organize and maintain inventory. Prepare meals. Additional information. Security and safety. Criminal record check. Work conditions and physical capabilities. Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability. Dependability. Reliability. Team player. Benefits. Health benefits. Dental plan. Health care plan. Vision care benefits. Please mention the word **SUCCEED** and tag RMTM2LjExNi4yMTYuMjM= when applying to show you read the job post completely (#RMTM2LjExNi4yMTYuMjM=). This is a beta feature to avoid spam applicants. Companies can search these words to find applicants that read this and see they're human..