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Remote - Kitchen or Food Supervisor at Fixpoint. Project length : ~3–4 weeks. Commitment : ≥ 10 hrs / week. Compensation : $25 – $50 per hour. Hourly rate may be higher for exception candidates. About the project. Fixpoint is hiring . First-Line Supervisors of Food Preparation and Serving Workers. for a research project at a leading AI company. You will use your expertise to explain the challenges and skillsets of your job, explain what excellence looks like in your profession, and design questions related to your occupation as a First-Line Supervisors of Food Preparation and Serving Workers.. You’re a good fit if you’ve supervised food prep or other food servers:. . in the restaurant industry. . at a hospital or healthcare facility. . at a catering business. . in the hospitality industry at a hotel. . or have similar experience.. Must-have qualifications. . Have . 5+ years full-time work experience. in Accommodation and Food Services.. . Native-level English skills. . U.S. residency. . Access to a laptop or desktop computer and reliable internet.. . Availability for . at least 10 hours per week. during the 3- to 4-week engagement (work is fully asynchronous and on your own schedule).. . Nice-to-haves. . ServSafe ® Manager or equivalent food-safety certification. . Prior experience writing training materials or SOPs. . Company Location: United States.