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Culinary Response Corps Member, South East (Field-Based Contract Talent Network) at World Central Kitchen. Join the Culinary Response Corps Contract Talent Network. Be First to Feed – Cook with Purpose in Times of Crisis Are you a culinary professional ready to support your community during emergencies?. World Central Kitchen is building a regional talent pool of experienced culinary professionals who can step in quickly when disaster strikes. This is . not.  a full-time position, but rather an opportunity to be part of a standby network we can activate in times of need.. If you meet the requirements, you may be invited to interview with our team. Successful candidates will be added to our regional roster and contacted if and when an emergency response is launched in their area.. When disaster strikes, food is more than a meal; it is relief, comfort, and connection. At World Central Kitchen (WCK), we believe in the power of food to heal and restore. Our teams respond to emergencies with the urgency of a first responder and the heart of a chef.. The Culinary Response Corps is a global team of chefs, cooks, and food professionals trained to deploy rapidly into crisis zones to support WCK’s mission: to provide fresh, nourishing meals to communities affected by disaster. As a Response Corps Member, you could bring comfort through cooking, uplift through collaboration, and dignity through every plate served.. This is high impact, high stakes work perfect for those with a strong culinary background and a passion for service.. Preferred Location(s):. Mid Atlantic/South East. Deployment at various WCK Activation Sites within the United States, closest proximity to your primary city or posted location. . . Georgia. . North Carolina. . South Carolina. . Tennessee. . Virginia. . Duration. : . Contract term. . positions. with the opportunity for renewal, offering a unique chance to support WCK's responses. . Rates. : Contract rates are based on experience and location; contract rates are included only when on rotation or activation. . Mandatory Requirement: . Must have culinary experience and working authorization in activation location within the United States.. Reports To: . Culinary Manager. Scope of Work. . Deploy into disaster-affected communities to support emergency food relief operations.. . Work in mobile and field kitchens or partner restaurants to produce high-volume meals with speed, consistency, and care.. . Set up and operate temporary kitchen environments sometimes from the ground up.. . Collaborate with WCK teams, local chefs, and volunteers to scale production quickly and safely.. . Maintain WCK’s standards for food safety, sanitation, and culinary excellence.. . Train and mentor local partners on recipe scaling, kitchen flow, and food handling under pressure.. . Support menu development, prep execution, and service logistics.. . Assist with inventory management, procurement, and kitchen documentation as needed.. . Key Qualities We Are Looking For:. . Culinary Experience: Solid foundation in professional kitchens, catering, food service, or hospitality, with experience in high volume cooking and recipe scaling.. . Event & Logistics Expertise: Background in catering operations, large scale events, festivals, or concert food service. Ability to manage production schedules and kitchen flow efficiently.. . Empathy & Respect: Deep cultural sensitivity and a collaborative spirit. Work alongside local restaurant teams supporting them as they feed their own communities.. . Coaching & Communication: Patient, respectful, and clear in teaching food safety practices and production techniques under stress.. . Adaptability: Thrives in fast-paced, high-pressure, and resource-limited environments.. . Mission-Driven: A strong belief in WCK’s approach serving meals that restore dignity, comfort, and humanity in the hardest of moments.. . Preferred Qualifications:. . Prior experience in humanitarian relief, community kitchens, or disaster response.. . Experience managing catering logistics and timed meal delivery for large groups.. . Executive Chefs, Sous Chefs, Prep Leads, Line Cooks, and Kitchen Managers encouraged to apply.. . Bilingual is highly preferred.. . Familiarity with HACCP, ServSafe, or equivalent food safety standards.. . Strong documentation, organizational, and reporting skills.. . Tech fluency with Slack, Airtable, and Google Workspace.. . Additional Information:. Working Conditions:. This role requires the ability to work in high-stress, ambiguous environments. Flexibility and adaptability to changing conditions are essential.. References and Background Checks: . To help ensure the safety of our communities and our teams, our selection process will include reference and background checks, subject to any legal or regulatory requirements. Offers of contract employment at WCK may be contingent upon clear results of a background check.. Please note this is not a guarantee of deployment or employment based on your application. Each activation can vary and have different qualifying elements based on immediate need. By proactively joining our talent pool you will still need to participate in an interview process prior to consideration of deployment.. Company Location: United States.